Pork and Scallion Kebabs with Herbed Couscous Recipe

Indulge in the exquisite flavors of Pork and Scallion Kebabs paired with aromatic Herbed Couscous. This recipe brings together succulent pork, fresh scallions, and fragrant herbs to create a delightful culinary experience.

Ingredients - Kebabs: 1. 1 lb pork loin, cubed 2. 1 bunch scallions, cut into 1-inch piece 3. 2 tbsp olive oil 4. 2 cloves garlic, minced 5. 1 tsp paprika 6. Salt and pepper to taste

Marinating the Pork-  Combine olive oil, garlic, paprika, salt, and pepper. Toss the pork cubes in this marinade. Refrigerate for 1-2 hours to let the flavors meld.

Assembling Kebabs- Thread marinated pork and scallion pieces alternately onto skewers. This vibrant combination ensures every bite is a harmonious blend of flavors.

Ingredients - Herbed Couscous- 1. 1 cup couscou 2. 1 ½ cups vegetable broth 3. 2 tbsp fresh parsley, chopped 4. 1 tbsp fresh mint, chopped 5. Zest of 1 lemon 6. Salt to taste

Preparing Herbed Couscous- Bring vegetable broth to a boil. Stir in couscous, cover, and remove from heat. Let it steam for 5 minutes. Fluff with a fork and add parsley, mint, lemon zest, and salt.

Grilling the Kebabs-  Preheat the grill. Cook the kebabs for about 10-12 minutes, turning occasionally, until the pork is cooked through and slightly charred.

Plating-  Serve the Pork and Scallion Kebabs on a bed of the fragrant Herbed Couscous. The juicy kebabs perfectly complement the light and flavorful couscous.

Savor each mouthful of these Pork and Scallion Kebabs with Herbed Couscous. The tender pork, charred scallions, and aromatic couscous unite to transport your taste buds to a realm of pure satisfaction. Share and relish this exceptional dish with friends and family.

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