Delicious Seared Steak with Blistered Tomatoes and Green Beans Recipe

Intro - Elevate your culinary skills with our mouthwatering Seared Steak recipe. Juicy steak, blistered tomatoes, and crisp green beans come together for a delightful dish that's easy to make.

Fresh Ingredients: Gather premium ribeye steak, plump tomatoes, and vibrant green beans. Quality ingredients are the foundation of this extraordinary dish.

Marination Magic: Massage the steak with a blend of olive oil, minced garlic, rosemary, and thyme. Allow the flavors to meld as the steak reaches room temperature.

Sizzling Success: Heat a cast-iron skillet until it's smoking hot. Sear the marinated steak, achieving a caramelized crust that locks in the savory juices.

Tomato Tango: In the same skillet, add halved cherry tomatoes. Watch as they blister and release their natural sweetness, adding depth to the dish.

Green Bean Glory: Blanch the green beans until they're tender yet crisp. Sauté them in butter for a rich, nutty flavor that complements the steak.

Plate and Present: Arrange the steak slices alongside the blistered tomatoes and green beans. Garnish with fresh rosemary and thyme for an inviting presentation.

Savor Every Bite: Each mouthful is a symphony of flavors – the succulent steak, the burst of tomatoes, and the satisfying crunch of green beans. Your journey to culinary excellence is complete. Enjoy!

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