Sri Lankan Date Cake Recipe Full Guide

Welcome to a delightful culinary journey to Sri Lanka, where we explore the flavors of a traditional Sri Lankan Date Cake Recipe. This mouthwatering cake, enriched with dates and aromatic spices, is a beloved treat locals and visitors enjoy. In this article, we will guide you through a step-by-step recipe to create your own Sri Lankan Date Cake masterpiece.


To make a scrumptious Sri Lankan Date Cake, you will need the following ingredients:

Cake Batter

  • 250g pitted dates
  • 200g all-purpose flour
  • 150g butter
  • 150g sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • A pinch of salt

Caramel Sauce

  • 100g sugar
  • 50ml water
  • 50ml heavy cream
  • 1 teaspoon vanilla extract


Now that we have our ingredients ready, let’s dive into the step-by-step process of making a delectable Sri Lankan Date Cake:

Step 1: Preparing the Dates

  1. Start by chopping the pitted dates into small pieces.
  2. Place the chopped dates in a bowl and cover them with hot water. Let them soak for about 15 minutes until they soften.
  3. Once the dates are soft, drain the water and mash them with a fork or blend them in a food processor to create a smooth paste. Set aside.

Step 2: Making the Cake Batter

  1. Preheat your oven to 180°C (350°F), grease a cake tin with butter, or line it with parchment paper.
  2. Cream the butter and sugar until light and fluffy in a mixing bowl.
  3. Add the eggs to the creamed mixture one at a time, beating well after each addition.
  4. Stir in the vanilla extract and mix well.
  5. Sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt in a separate bowl.
  6. Gradually add the dry ingredients to the creamed mixture, alternating with the mashed dates. Mix until well combined.
  7. Pour the batter into the prepared cake tin, spreading it evenly.

Step 3: Baking the Cake

  1. Place the cake tin in the oven and bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  2. Once baked, remove the cake from the oven and let it cool in the tin for a few minutes.
  3. Transfer the cake to a wire rack and allow it to cool completely.

Step 4: Making the Caramel Sauce

  1. In a saucepan, combine the sugar and water over medium heat.
  2. Stir the mixture until the sugar dissolves completely.
  3. Increase the heat to high and let the mixture come to a boil, without stirring.
  4. Cook the mixture until it turns a golden amber color.
  5. Remove the saucepan from heat and carefully add the heavy cream while stirring continuously.
  6. Stir in the vanilla extract and mix well.
  7. Allow the caramel sauce to cool slightly before drizzling it over the cooled cake.

Conclusion: Sri Lankan Date Cake Recipe

Congratulations! You have successfully created a tantalizing Sri Lankan Date Cake. The combination of dates, spices, and the luscious caramel sauce will surely impress your taste buds. Whether you enjoy it with a cup of tea or as a delightful dessert, this cake is a true Sri Lankan delight.

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FAQs About Sri Lankan Date Cake Recipe

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, you can use a gluten-free flour blend as a substitute for all-purpose flour to make the cake gluten-free.

Can I replace the dates with another dried fruit?

While the recipe specifically calls for dates, you can experiment with other dried fruits such as raisins or figs for a different flavor twist.

Can I make the cake in advance?

Absolutely! The Sri Lankan Date Cake can be made a day in advance and stored in an airtight container at room temperature.

Can I freeze the cake for future consumption?

Yes, you can freeze the cake for up to three months. Ensure it is properly wrapped and sealed to maintain its freshness.

Can I add nuts to the cake batter?

Of course! Chopped nuts like walnuts or almonds can be added to the batter for an extra crunch and flavor.

Now that you have all the information and a delightful recipe on hand, it’s time to embark on your Sri Lankan Date Cake baking adventure. Enjoy the process and savor every bite of this heavenly treat!