Potato Galette La Madeleine Recipe Full Guide

Potato dishes have a special place in culinary traditions around the world, and the Potato Galette La Madeleine is no exception. This delightful dish brings together the simplicity of potatoes and the elegance of French cuisine. In this article, we’ll take a journey through the steps of creating a mouthwatering Potato Galette La Madeleine Recipe. From the crispy layers to the savory flavors, this recipe is sure to impress both novice cooks and seasoned chefs.


Potato Galette La Madeleine is a French classic that combines thinly sliced potatoes with aromatic herbs and a touch of butter, resulting in a heavenly marriage of textures and flavors. It’s a versatile dish that can be served as a delightful appetizer, a comforting side dish, or even the star of a light brunch. The crispy exterior and tender interior make it a favorite among food enthusiasts who appreciate the art of simple yet sophisticated cooking.

Ingredients You’ll Need

Before you embark on your culinary adventure, gather the following ingredients:

  • 4 large russet potatoes, washed and peeled
  • 3 tablespoons of unsalted butter, melted
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh thyme leaves
  • Salt and freshly ground black pepper to taste

Step-by-Step Instructions

  1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This initial step ensures that the galette bakes evenly and attains the perfect crispiness.
  2. Prepare the Potatoes: Using a sharp knife or a mandoline, carefully slice the peeled potatoes into thin rounds. Pat the slices dry using paper towels to remove excess moisture. This step is crucial to achieve the desired texture.
  3. Seasoning: In a small bowl, mix the melted butter, minced garlic, and fresh thyme leaves. This fragrant mixture will infuse the potatoes with delightful flavors.
  4. Layering the Galette: Take a round baking dish or a cast-iron skillet and brush the bottom with a thin layer of the seasoned butter mixture. Now, arrange a layer of potato slices, slightly overlapping, to cover the bottom of the dish. Brush this layer with more of the butter mixture and sprinkle a pinch of salt and pepper.
  5. Repeat and Stack: Continue layering the potato slices, brushing with butter, and seasoning with salt and pepper until you’ve used up all the potato slices. The stacking creates the distinct layers that make the galette visually appealing and rich in taste.
  6. Baking Process: Place the baking dish or skillet in the preheated oven and bake for about 50 to 60 minutes. The galette should turn golden brown and crispy on the edges.
  7. Serve with Style: Once the galette is out of the oven, let it cool slightly before carefully sliding it onto a serving platter. Slice it into wedges and garnish with additional fresh thyme leaves for a touch of elegance.

Conclusion: Potato Galette La Madeleine Recipe

The Potato Galette La Madeleine is a true celebration of the humble potato, transformed into a culinary masterpiece through careful layering, seasoning, and baking. With its crispy edges, tender layers, and aromatic herbs, this dish embodies the essence of both simplicity and sophistication. Whether you’re looking to impress guests or indulge in a satisfying meal, this recipe offers a delightful journey through French cuisine.

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Can I use a different type of potato for the galette?

Absolutely! While russet potatoes are commonly used, you can experiment with Yukon gold or red potatoes for varying textures and flavors.

Can I make the galette in advance and reheat it?

Yes, you can prepare the galette ahead of time and reheat it in the oven at a lower temperature to maintain its crispiness.

What other herbs can I use to season the galette?

Besides thyme, you can explore flavors like rosemary, sage, or even a blend of herbs for a unique twist.

Can I add cheese to the galette for extra flavor?

Absolutely! Grated Parmesan, Gruyère, or cheddar can be sprinkled between the potato layers for an added layer of richness.

Can I serve the galette with a dipping sauce?

Certainly! A garlic aioli, herbed sour cream, or a tangy tomato relish can complement the galette beautifully.